Brewery: CBCo Brewing
Strength: 5.6% ABV
Locality: Margaret River, WA/Port Melbourne, VIC
Description: Rich roasted malts are the star attraction when it comes to our deep, dark porter. It’s brewed with chocolate malts for their cocoa and coffee notes and then sweeter crystal malts along with rolled oats to soften the flavour. A combination of modern and classic hop varieties balance the malt with a gentle bitterness and a complimentary light tropical and spice aroma. Big and bold but not overpowering, it’s the perfect match for hearty, fire-kissed meats or dark chocolate desserts.