Brewery: Garage Project
Style: Kettle Sour
Strength: 4.3% ABV
Locality: Wellington, NZ
Additions: Cucumber, Dill & Pickle Spice
Description: A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.